YOUR MEAL KIT INSTRUCTIONS

YOUR MEAL KIT INSTRUCTIONS

ORDER

good news. you’re just fifteen minutes (max!) from the tastiest butter chicken on god’s green earth

JUST FOLLOW THESE (SUPER SIMPLE) INSTRUCTIONS AND YOU’RE IN BUSINESS

what’s in the box

BUTTER GRAVY
CHICKEN TIKKA / PANEER
KASURI METHI
DOUBLE CREAM
DAL MAKHANI
NAAN X2
SMOKED BUTTER
FRESH CORIANDER
JEERA RICE
CORIANDER CHUTNEY
PICKLED SHALLOTS

what you need

HOB + OVEN + MICROWAVE
FRYING PAN
SAUCEPANS + LIDS
SPOONS
SERVING DISHES
STAIN REMOVER (POSSIBLY)

what’s in the box

BUTTER GRAVY
CHICKEN TIKKA / PANEER
KASURI METHI
DOUBLE CREAM
DAL MAKHANI
NAAN X2
SMOKED BUTTER
FRESH CORIANDER
JEERA RICE
CORIANDER CHUTNEY
PICKLED SHALLOTS

what to do

SOURDOUGH NAAN (G, D)

1) Preheat the oven to 220ºC with a flat baking tray inside
2) Pop the pot of smoked butter – lid off – in the oven (or microwave) for a minute until it starts to melt
3) Brush or spoon the melted butter onto the top side of the naan
4) Roughly chop the coriander and sprinkle it on evenly
5) Flick a tiny bit water over the top (no more than a few drops) then heat it on the baking tray for 2-3 minutes at 220ºC

JEERA RICE (D)

1) Pierce the bag and microwave the rice for 2 minutes, (or boil in the bag for 15 minutes without piercing)

BUTTER CHICKEN / PANEER (D, N, M)

1) Add the chicken tikka (or paneer) to the butter gravy in a saucepan and simmer with the lid on for 5 minutes, stirring as you go to avoid any sticking

2) Before serving, drizzle over the cream and sprinkle on your kasuri methi leaves for the win

DAL MAKHANI (D)

1) Add the dal to a saucepan and simmer with the lid on for 5 minutes, stirring regularly as you go to avoid it sticking to the bottom

2) If the dal starts to thicken, add a splash of water to loosen it up – you’re looking for a glossy sheen

SERVE WITH PICKLED SHALLOTS AND CORIANDER CHUTNEY (N, D).

ENJOY…

ALLERGENS:

Contains D (Dairy); G (Gluten); N (Nuts); M (Mustard Oil)

what to do

SMOKED BUTTER ROTI (G, D,)

JEERA RICE (D)

1) Pierce the bag and microwave the rice for 2 minutes, (or boil in the bag for 15 minutes without piercing)

BUTTER CHICKEN / PANEER (D, N, M)

1) Add the chicken tikka (or paneer) to the butter gravy in a saucepan and simmer with the lid on for 5 minutes, stirring as you go to avoid any sticking

2) Before serving, drizzle over the cream and sprinkle on your kasuri methi leaves for the win

DAL MAKHANI (D)

1) Add the dal to a saucepan and simmer with the lid on for 5 minutes, stirring regularly as you go to avoid it sticking to the bottom

2) If the dal starts to thicken, add a splash of water to loosen it up – you’re looking for a glossy sheen

SERVE WITH PICKLED SHALLOTS AND CORIANDER CHUTNEY (N, D). ENJOY…

ALLERGENS:

Contains D (Dairy); G (Gluten); N (Nuts); M (Mustard Oil)

hello@goilabutterchicken.co.uk – 020 3002 0411 – @GoilaButterChickenUK

ORDER

YOUR MEAL KIT INSTRUCTIONS

YOUR MEAL KIT INSTRUCTIONS

JUST FOLLOW THESE (SUPER SIMPLE) INSTRUCTIONS AND YOU’RE IN BUSINESS

what’s in the box

BUTTER GRAVY CHICKEN TIKKA / PANEER KASURI METHI DOUBLE CREAM DAL MAKHANI NAAN X2 SMOKED BUTTER FRESH CORIANDER JEERA RICE CORIANDER CHUTNEY PICKLED SHALLOTS

what you need

HOB + OVEN + MICROWAVE FRYING PAN SAUCEPANS + LIDS SPOONS SERVING DISHES STAIN REMOVER (POSSIBLY)

what’s in the box

BUTTER GRAVY CHICKEN TIKKA / PANEER KASURI METHI DOUBLE CREAM DAL MAKHANI NAAN X2 SMOKED BUTTER FRESH CORIANDER JEERA RICE CORIANDER CHUTNEY PICKLED SHALLOTS

what to do

SOURDOUGH NAAN (G, D)

JEERA RICE (D)

BUTTER CHICKEN / PANEER (D, N, M)

DAL MAKHANI (D)

SERVE WITH PICKLED SHALLOTS AND CORIANDER CHUTNEY (N, D).

ENJOY…

ALLERGENS:

what to do

SMOKED BUTTER ROTI (G, D,)

JEERA RICE (D)

BUTTER CHICKEN / PANEER (D, N, M)

DAL MAKHANI (D)

SERVE WITH PICKLED SHALLOTS AND CORIANDER CHUTNEY (N, D). ENJOY…

ALLERGENS:

hello@goilabutterchicken.co.uk – 020 3002 0411 – @GoilaButterChickenUK

hello@goilabutterchicken.co.uk – 020 3002 0411 – @GoilaButterChickenUK

hello@goilabutterchicken.co.uk – 020 3002 0411 – @GoilaButterChickenUK

hello@goilabutterchicken.co.uk – 020 3002 0411 – @GoilaButterChickenUK

takeaway

meal kits

collection

delivery

takeaway

meal kits

BUTTER GRAVY
CHICKEN TIKKA / PANEER
KASURI METHI
DOUBLE CREAM
DAL MAKHANI
NAAN X2
SMOKED BUTTER
FRESH CORIANDER
JEERA RICE
CORIANDER CHUTNEY
PICKLED SHALLOTS

HOB + OVEN + MICROWAVE
FRYING PAN
SAUCEPANS + LIDS
SPOONS
SERVING DISHES
STAIN REMOVER (POSSIBLY)

BUTTER GRAVY
CHICKEN TIKKA / PANEER
KASURI METHI
DOUBLE CREAM
DAL MAKHANI
NAAN X2
SMOKED BUTTER
FRESH CORIANDER
JEERA RICE
CORIANDER CHUTNEY
PICKLED SHALLOTS